Cha Mame (Boiled Brown Edamame)

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Cha Mame

Cha Mame
Pronunciation Buttons

Cha Mame ('茶豆', is classified into appetizer), is known as Boiled Brown Edamame in English, and 煮褐毛豆 (Zhǔ hè máodòu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Dadacha Mame, Yude Brown Edamame, Boiled Brown Soybeans.

 The general overview

2.The basic ingredients

Brown Edamame.

3.The different ingredients according to the restaurants

Salt.

 Related Japanese Style Recipe

Cookpadoutsite 'Edamame'

4.Type of cooking

Steaming or Boiling.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm or Cold.

7.Prevailing Price

Above ¥600 (1 dish; in Tokyo)
-10.08.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Dadacha Mame'
 Wikipediaoutsite 'Edamame'


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Category : Appetizer 24.10.2014

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