Ika no Shiokara (Salted Squid Guts)

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Ika no Shiokara

Ika no Shiokara
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Ika no Shiokara
('イカの塩辛', is classified into appetizer), is known as Salted Squid Guts in English, and 盐辛鱿鱼 (Yán xīn yóuyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Fermented Squid, Salt-pickled Squid, Salt-fermented Squid Viscera..

 The general overview

2.The basic ingredients

Salt, Squid.

3.The different ingredients according to the restaurants

Sakealcohol, Mirinalcohol.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Ika no Shiokara'

4.Type of cooking

Adding.

5.Taste

Tasty (Salty).

6.Serving temperature

Cold or moderate.

7.Prevailing Price

Above ¥400 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Shiokara'


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Category : Appetizer 24.10.2014

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