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Aoume no Kanroni ('青梅の甘露煮', is classified into appetizer), is known as Green Ume Simmered in Sugar Syrup in English, and 甜煮青梅 (Tián zhǔ qīngméi) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesGreen Ume Plum Simmered in Sugar Syrup, Aoume no Amani.2.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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