Chukaman

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Chukaman

chukaman
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Chukaman ('中華まん', is classified into Chinese dish), is known as Chinese-style Steamed Buns in English, and 包子 (Bāozi) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chuka Manju, Chinese Dumpling Buns.

 The general overview

2.The basic ingredients

Wheat Flour, Water, Sugar, Yeast, Baking Powder, Inside Ingredients of Chukaman.

3.The different ingredients according to the restaurants

Inside Ingredients of Chukaman (Azuki Beans, Porkpork, Pizza Sauce).

pork Pork (or be included).

4.Type of cooking

Steaming.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Nikuman'

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Category : Chinese Dish 24.10.2014

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