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Pronunciation Buttons   Mugi Cha ('麦茶, むぎ茶', is classified into beverage), is known as Barley Tea in English, and 麦茶 (Màichá) in Chinese. Rare :     Japanese (日本語)
1.Other namesRoasted Barley Tea.
The general overview2.The basic ingredientsBarley and Water.3.The different ingredients according to the restaurantsIce.4.Type of cookingBoiling.5.TasteTasty (A little stringent or bitter).6.Serving temperatureCold or Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Roasted Barley Tea'
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