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Pronunciation Buttons   Chikuwa no Isobeage ('竹輪[ちくわ]の磯辺揚げ', is classified into deep-fried food), is known as Deep-fried Tube‐shaped Fish Paste with Green Laver in English, and 海苔炸竹轮 (Hǎitái zhà zhú lún) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesFried Chikuwa, Deep-fried Fish-paste Cylinders in Seaweed-flavored Batter.中国語: 竹轮矶部炸. The general overview2.The basic ingredientsTube‐shaped Fish Paste, Oil, Dried Green Laver, Wheat Flour.3.The different ingredients according to the restaurantsEgg, Potato Starch. 4.Type of cookingDeep-frying.5.TasteTasty (A little salty-sweet).6.Serving temperatureModerate, Warm, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesKotobank(Ja) 'Isobeage'
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