Hamu Katsu (Ham Cutlet)

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Hamu Katsupig

Ham katsu
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Hamu Katsu ('ハムカツ', is classified into deep-fried dish), is known as Ham Cutletpork in English, and 炸火腿 (Zhà huǒtuǐ) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Hamu Katsuretsu.

 The general overview

2.The basic ingredients

Ham (Chicken, Beef, or Porkpork), Egg, Oil, Breadcrumbs, Wheat Flour, Salt, Pepper.

3.The different ingredients according to the restaurants


4.Type of cooking

Deep-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Breaded Cutlet'

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Category : Frying 24.10.2014

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