Yaki Hatahata (Salt-grilled Sandfish)

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Yaki Hatahata

Yaki Hatahata
[(c)Tomo.Yunoutsite]
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Yaki Hatahata ('焼きハタハタ', is classified into grilled fish), is known as Salt-grilled Sandfish in English, and 盐烤叉牙鱼 (Yán kǎo chāyáyú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Salt-grilled Arctoscopus Japonicus.

 The general overview

2.The basic ingredients

Sandfish, Salt.

3.The different ingredients according to the restaurants

White Radish, Lemon.

4.Type of cooking

Grilling.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Hatahata'


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Category : Grilling 24.10.2014

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