Yaki Shishamo (Grilled Shishamo Fish)

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Yaki Shishamo

Yaki Shishamo
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Yaki Shishamo ('焼きししゃも', is classified into grilled fish), is known as Grilled Shishamo Fish in English, and 烤多春鱼 (Kǎo duōchūnyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Shishamo Yaki or Grilled Spirinchus Lanceolatus.

 The general overview

2.The basic ingredients

Shishamo Fish and Salt.

3.The different ingredients according to the restaurants

White Radish, Lemon.

4.Type of cooking

Grilling.

5.Taste

Tasty (Salty and Sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Shishamo'


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Category : Grilling 24.10.2014

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