Makaroni (Macaroni)

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Makaroni

makaroni
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Makaroni ('マカロニ', is classified into Italian food), is known as Macaroni in English, and 通心粉 (Tōngxīnfěn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

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 The general overview

2.The basic ingredients

Salt, Egg, Wheat Flour.

3.The different ingredients according to the restaurants

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4.Type of cooking

Boiling.

5.Taste

Tasty (A little sweet).

6.Serving temperature

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7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Macaroni'

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Category : Italian Dish 24.10.2014

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