Kimuchi (Kimchi)

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Kimuchi

kimuchi
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Kimuchi ('キムチ', is classified into Korean dish), is known as Kimchi in English, and 泡菜 (Pàocài) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chinese: 辣白菜.

 The general overview

2.The basic ingredients

Vegetables, Salt, Chili Pepper, Salted Seafood, Fruits, Garlic, Ginger.

3.The different ingredients according to the restaurants

Vegetables (Napa Cabbage, Cucumber, White Radish and so on), Salted Seafood (Sardine, Shrimp, Squid and so on), Fruits (Peach, Pear and so on) Wheat Flour, Sugar.

4.Type of cooking

Pickling.

5.Taste

Tasty (Spicy, Pungent, Salty, Sour).

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Kimchi'


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Category : Korean Dish 24.10.2014

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