Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Kimuchi ('キムチ', is classified into Korean dish), is known as Kimchi in English, and 泡菜 (Pàocài) in Chinese. Rare :     Japanese (日本語)
1.Other namesChinese: 辣白菜.The general overview2.The basic ingredientsVegetables, Salt, Chili Pepper, Salted Seafood, Fruits, Garlic, Ginger.3.The different ingredients according to the restaurantsVegetables (Napa Cabbage, Cucumber, White Radish and so on), Salted Seafood (Sardine, Shrimp, Squid and so on), Fruits (Peach, Pear and so on) Wheat Flour, Sugar.4.Type of cookingPickling.5.TasteTasty (Spicy, Pungent, Salty, Sour).6.Serving temperatureCold, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kimchi'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search