Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kare Udon ('カレーうどん', is classified into noodle), is known as Curry Udon Noodle Soup in English, and 咖喱乌冬面 (Gālí wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesCurry Udon.The general overview2.The basic ingredientsCurry Powder, Salt, Pepper, Onion, Meat, Oil, Udon Noodles.3.The different ingredients according to the restaurantsFish Cake, Japanese Seven Spice, Japanese Leek Meat (Pork , Beef, Chicken), Vegetable (Ginger, Garlic, Potato, Carrot), Butter, Consomme, Chili Pepper.  Pork (or be included).
Related Japanese Style RecipeCookpad 'Curry Udon'
4.Type of cookingBoiling, Noodles and Stewing.5.TasteTasty (Spicy, Pungent, Salty, Sweet).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥700 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
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