Kare Udon (Curry Udon Noodle Soup)

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Kare Udon

Kare Udon
[(c)Tomo.Yunoutsite]
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Kare Udon ('カレーうどん', is classified into noodle), is known as Curry Udon Noodle Soup in English, and 咖喱乌冬面 (Gālí wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Curry Udon.

 The general overview

2.The basic ingredients

Curry Powder, Salt, Pepper, Onion, Meat, Oil, Udon Noodles.

3.The different ingredients according to the restaurants

Fish Cake, Japanese Seven Spice, Japanese Leek Meat (Porkpork, Beef, Chicken), Vegetable (Ginger, Garlic, Potato, Carrot), Butter, Consomme, Chili Pepper.

pork Pork (or be included).

 Related Japanese Style Recipe

Cookpadoutsite 'Curry Udon'

4.Type of cooking

Boiling, Noodles and Stewing.

5.Taste

Tasty (Spicy, Pungent, Salty, Sweet).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥700 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Udon'


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Category : Noodle 24.10.2014

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