Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Ayu ('鮎[アユ, あゆ]', is classified into fish), is known as Sweetfish in English, and 香鱼 (Xiāngyú) in Chinese. Rare :      Japanese (日本語)
1.Other namesAyu Fish.The general overview2.The basic ingredientsSweetfish.3.The different ingredients according to the restaurants-4.TypeFish.5.TasteTasty (Sweet, Bitter).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ayu'
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