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| Pronunciation Buttons Dojo ('ドジョウ, どじょう', is classified into fish), is known as Japanese Loach in English, and 泥鳅 (Níqiū) in Chinese. Rare : 1.Other namesThe general overview2.The basic ingredients3.The different ingredients according to the restaurants4.Type5.Taste6.Serving temperature7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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| See more than 1000 different Japanese food | ||||||
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