Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Gyu Hire ('牛ヒレ', is classified into meat), is known as Beef Tenderloin in English, and 牛里脊肉 (Niú lǐjí ròu) in Chinese. Rare :      Japanese (日本語)
1.Other namesBeef Fillet, Eye Fillet.The general overview2.The basic ingredientsBeef Fillet.3.The different ingredients according to the restaurants-4.TypeMeat.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Fillet'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search