Jo-karubi (Special Boneless Beef Short Rib)

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Jo-karubi

Jo-karubi
Pronunciation Buttons

Jo-karubi ('上カルビ', is classified into meat), is known as Special Boneless Beef Short Rib in English, and 上牛小排 (Shàng niú xiǎo pái) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Special Galbi, Special Beef Short Rib.

 The general overview

2.The basic ingredients

Special Boneless Beef Short Rib.

3.The different ingredients according to the restaurants

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4.Type

Meat.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Short Ribs'

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Category : Other 24.10.2014

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