Kome Koji (Malted Rice)

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Kome Koji

koji
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Kome Koji ('米麹, こめこうじ', is classified into processed soy beans product), is known as Malted Rice in English, and 米曲 (Mǐqū) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Rice Koji.
Chinese: 米曲霉.

 The general overview

2.The basic ingredients

Koji Mold, Rice.

3.The different ingredients according to the factories

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4.Type of cooking

Fermentation.

5.Taste

Tasty (A little sweet).

6.Serving temperature

-

7.Japan Restaurant Search

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References

 Wikipedia(Ja)outsite 'Koji'

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Category : Other 24.10.2014

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