Gyu Reba (Beef Liver)

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Gyu Reba

Reba
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Gyu Reba ('牛レバー', is classified into meat), is known as Beef Liver in English, and 牛肝 (Niú gān) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Gyu no Reba.

 The general overview

2.The basic ingredients

Beef Liver.

3.The different ingredients according to the restaurants

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4.Type

Meat.

5.Taste

Tasty (Sweet).

6.Serving temperature

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References

 Wikipediaoutsite 'Liver (food)'

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Category : Other 24.10.2014

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