Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Shirataki ('白滝, しらたき', is classified into processed konjac product), is known as Shirataki Noodles in English, and 魔芋丝 (Móyù sī) in Chinese. Rare :      Japanese (日本語)
1.Other namesIta Konnyaku, Shirataki Konnyaku, Shirataki Konjac.The general overview2.The basic ingredientsKonjac Root, Sodium Carbonate, Water.3.The different ingredients according to the factories-4.Type of cookingGrinding and Boiling.5.TasteTasty (A little salty-sweet).6.Serving temperatureCold or Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Shirataki Noodles'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search