Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Soseji ('ソーセージ', is classified into meat), is known as Sausage in English, and 香肠 (Xiāngcháng) in Chinese. Rare :     Japanese (日本語)
1.Other names-
The general overview2.The basic ingredients Ground Meat.3.The different ingredients according to the restaurantsMeat (Pork , Chicken, Beef, Fish). Pork (or be included).
4.TypeMeat.5.TasteTasty (Salty, Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Sausage'
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