Gari (Sushi Ginger)

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Gari

gari
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Gari
('ガリ', is classified into pickles), is known as Sushi Ginger in English, and 寿司姜 (Shòusī jiāng) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Sushi Pickles, Sushi Tsukemono, Vinegared Ginger Served with Sushi.
Chinese: 红姜片.

 The general overview

2.The basic ingredients

Ginger, Salt, Vinegar, Sugar.

3.The different ingredients according to the restaurants

Red Perilla.

4.Type of cooking

Pickling.

5.Taste

Tasty (Sweet-sour).

6.Serving temperature

Cold. Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Gari'

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Category : Pickles 24.10.2014

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