Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Kyuri no Tsukemono ('キュウリの漬物', is classified into pickles), is known as Pickled Cucumber in English, and 腌黄瓜 (Yān huángguā) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other names-The general overview2.The basic ingredientsSalt, Cucumber.3.The different ingredients according to the restaurantsKombu ,Lemon Juice, Sugar, Vinegar, Sesame Oil.4.Type of cookingPickling.5.TasteTasty (Salty, or sour).6.Serving temperatureCold, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tsukemono' Wikipedia 'Asazuke'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search