Serori no Tsukemono (Pickled Celery)

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Serori no Tsukemono

Serori no Tsukemono
Pronunciation Buttons

Serori no Tsukemono ('セロリの漬物', is classified into pickles), is known as Pickled Celery in English, and 腌芹菜 (Yān qíncài) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Tsukemono.

　The general overview

2.The basic ingredients

Salt, Celery.

3.The different ingredients according to the restaurants

Kombu ,Lemon Juice, Sugar, Vinegar, Sesame Oil.

4.Type of cooking

Pickling.

5.Taste

Salty or sour.

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어

References

　Wikipediaoutsite 'Tsukemono'
　Wikipediaoutsite 'Asazuke'

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Category : Pickles 24.10.2014
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