Hakumai (Steamed Rice)

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Hakumai

hakumai
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Hakumai ('白米', is classified into rice), is known as Steamed Rice in English, and 白米饭 (Bái mǐfàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Gohan, Rice, White Rice.

 The general overview

2.The basic ingredients

Rice, Water.

3.The different ingredients according to the restaurants

-

 Related Japanese Style Recipe

Cookpadoutsite 'How to Cook Rice'

4.Type of cooking

Steaming.

5.Taste

Tasty (A little sweet).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥200 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'White Rice'


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Category : Rice 24.10.2014

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