Aji

Pronunciation Buttons

Aji ('鯵[アジ, あじ]', is classified into seafood), is known as Horse Mackerel in English, and 竹荚鱼 (Zhú jiá yú) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Ma-Aji, Japanese Horse Mackerel.

　The general overview

2.The basic ingredients

Horse Mackerel.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Horse Mackerel'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

The basic size of the Horse Mackerel is about 20-40 centimeters. Nagasaki, Shimane, and Fukuoka Prefecture have the large catch of horse mackerels in Japan. The famous kinds of horse mackerels are ma-aji, maru-aji, nishima-aji. The season for Ma-aji horse mackerels in Japan is from May to July.