Aji (Horse Mackerel)

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Aji

aji
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Aji ('鯵[アジ, あじ]', is classified into seafood), is known as Horse Mackerel in English, and 竹荚鱼 (Zhú jiá yú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Ma-Aji, Japanese Horse Mackerel.

 The general overview

2.The basic ingredients

Horse Mackerel.

3.The different ingredients according to the restaurants

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4.Related Japanese Style Recipe

Cookpadoutsite 'Horse Mackerel'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

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8.Note

The basic size of the Horse Mackerel is about 20-40 centimeters. Nagasaki, Shimane, and Fukuoka Prefecture have the large catch of horse mackerels in Japan. The famous kinds of horse mackerels are ma-aji, maru-aji, nishima-aji. The season for Ma-aji horse mackerels in Japan is from May to July.

9.Prevailing Price

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10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Japanese Horse Mackerel'

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Category : Seafood 24.10.2014

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