Akamutsu (Rosy Seabass)

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Akamutsu

Akamutsu
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Akamutsu ('赤鯥[アカムツ]', is classified into seafood), is known as Rosy Seabass in English, and 赤鯥 (Chì lù) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Nodoguro, Mekin, Doederleinia Berycoides.
Japanese: ノドグロ(喉黒), メキン, ギョウスン, キンギョウオ.
Chinese: 红臭鱼、红鲈、红喉鱼.

 The general overview

2.The basic ingredients

Rosy Seabass.

3.The different ingredients according to the restaurants

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4.Type

Seafood.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Doederleinia Berycoides'

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Category : Seafood 24.10.2014

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