Botan Ebi (Botan Shrimp)

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Botan Ebi

botan ebi
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Botan Ebi ('ボタンエビ', is classified into seafood), is known as Botan Shrimp in English, and 牡丹虾 (Mǔdān xiā) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Large Ama Ebi, Large Peony Shrimp, Sweet Raw Shrimp, Sweet Prawn, Jumbo Sweet Shrimp, Spot Prawn.

 The general overview

2.The basic ingredients

Botan Shrimp.

3.The different ingredients according to the restaurants

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4.Related Japanese Style Recipe

Cookpadoutsite 'Botan Shrimp'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

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8.Note

The basic size of the Botan Shrimp is about 10-20 centimeters. Toyama shrimp also known as one of the botan shrimp. Hokkaido, and Toyama Prefecture have the large catch of botan shrimps in Japan. The season for botan shrimps in Japan is from November to March.

9.Prevailing Price

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10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Botan Ebi'

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Category : Seafood 24.10.2014

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