Inada (Inada Amberjack)

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Inada ('イナダ', is classified into seafood), is known as Inada Amberjack in English, and 小鰤鱼 (Xiǎo shī yú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Wakana, Tsubasu.

 The general overview

2.The basic ingredients

Inada Amberjack.

3.The different ingredients according to the restaurants


4.Related Japanese Style Recipe

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Tasty (Sweet).

7.Serving temperature



Inada amberjack is one of the fish of "Shusse-Uo". Those Shusse-Uo are called by different names as they grow larger. As for this fish, The basic size of it is about 20-30 centimeters is called Inada, about 30-60 centimeters is called Hamachi, and it is larger than 60 centimeters is called Japanese amberjack.
Nagasaki, Tottori and Ishikawa Prefecture have the large catch of Japanese amberjack (inada and hamachi) in Japan. The season for inada amberjack in Japan is from June to November.

9.Prevailing Price


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 Wikipediaoutsite 'Japanese Amberjack'

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Category : Seafood 24.10.2014


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