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Pronunciation Buttons![]() ![]() ![]() Kaki ('牡蠣[カキ, かき]', is classified into seafood), is known as Oyster in English, and 牡蛎 (Mǔlì) in Chinese. Rare : ![]() ![]() ![]() ![]() ![]() ![]() 1.Other names![]() The general overview2.The basic ingredients![]() 3.The different ingredients according to the restaurants![]() 4.Related Japanese Style Recipe![]() ![]() 5.Type![]() 6.Taste![]() 7.Serving temperature![]() 8.Note![]() The famous kinds of oysters are magaki, iwagaki. The season for Magaki oysters in Japan is from November to May, and Iwagaki oysters is from June to August. 9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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