Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Maguro ('マグロ', is classified into seafood), is known as Tuna in English, and 金枪鱼 (Jīnqiāngyú) in Chinese. Rare :      Japanese (日本語)
1.Other namesThunnus, True Tunas, Real Tunas.The general overview2.The basic ingredientsTuna.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Tuna' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe famous kinds of tunas are kuro-maguro, minami-maguro, binnaga, mebachi,
and kihada. The basic size of the tuna is about 3 meters. Shizuoka, Kochi,
and Miyazaki Prefecture have the large catch of tunas in Japan. The season
for tunas in Japan is from October to May.9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Thunnus'
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