Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Nishin ('ニシン', is classified into seafood), is known as Herring in English, and 鲱鱼 (Fēiyú) in Chinese. Rare :      Japanese (日本語)
1.Other namesPacific Herring.The general overview2.The basic ingredientsHerring.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Herring' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the herring is about 30 centimeters. Hokkaido Prefecture
has the largest catch of herrings in Japan. The season for herrings in
Japan is from March to May.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Pacific Herring'
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