Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Shijimi ('シジミ', is classified into seafood), is known as Shijimi Clams in English, and 蚬 (Xiǎn) in Chinese. Rare :     Japanese (日本語)
1.Other namesCorbiculidae, Freshwater Clam.
Chinese: 蚬贝. The general overview2.The basic ingredientsShijimi Clams.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Shijimi Clams' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the shijimi clam is about 10-15 centimeters. Shimane,
Aomori, and Ibaraki Prefecture have the large catch of shijimi clams in
Japan. The season for shijimi clam in Japan is from Feburary to July.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Corbiculidae'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search