Suzuki (Japanese Seabass)

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Suzuki

Suzuki
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Suzuki
('スズキ', is classified into seafood), is known as Japanese Seabass in English, and 七星鲈鱼 (Qīxīng lúyú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Japanese Sea Dace, Lateolabrax Japonicus, Japanese Sea Perch.
Chinese: 鲈鱼, 日本真鲈, 花鲈, 鲈板, 花寨, 鲈子鱼.

 The general overview

2.The basic ingredients

Japanese Seabass.

3.The different ingredients according to the restaurants

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4.Type

Seafood.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

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English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
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Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Suzuki'

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Category : Seafood 24.10.2014

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