Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Tachiuo ('太刀魚[タチウオ]', is classified into seafood), is known as Beltfish in English, and 白带鱼 (Bái dàiyú) in Chinese. Rare :      Japanese (日本語)
1.Other namesLargehead Hairtail, Cutlassfish.The general overview2.The basic ingredientsBeltfish.3.The different ingredients according to the restaurants-4.TypeSeafood.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Largehead Hairtail'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search