Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Taraba-gani ('タラバガニ', is classified into seafood), is known as King Crab in English, and 多罗波蟹 (Duōluōbō xiè) in Chinese. Rare :      Japanese (日本語)
1.Other namesRed King Crab, Paralithodes Camtschaticus.Chinese: 帝王蟹. The general overview2.The basic ingredientsKing Crab.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'King Crab' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of king crab is about 15-30 centimeters. Hokkaido Prefecture
has the largest catch of king crabs in Japan. The season for king crabs
in Japan is from April to May and from September to October.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Red King Crab'
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