Taraba-gani (King Crab)

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Taraba-gani

taraba gani
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Taraba-gani
('タラバガニ', is classified into seafood), is known as King Crab in English, and 多罗波蟹 (Duōluōbō xiè) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Red King Crab, Paralithodes Camtschaticus.
Chinese: 帝王蟹.

 The general overview

2.The basic ingredients

King Crab.

3.The different ingredients according to the restaurants

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4.Related Japanese Style Recipe

Cookpadoutsite 'King Crab'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

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8.Note

The basic size of king crab is about 15-30 centimeters. Hokkaido Prefecture has the largest catch of king crabs in Japan. The season for king crabs in Japan is from April to May and from September to October.

9.Prevailing Price

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10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Red King Crab'

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Category : Seafood 24.10.2014

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