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Pronunciation Buttons   Tori Gai ('鳥貝[トリガイ]', is classified into seafood), is known as Heart Clams in English, and 鸟尾蛤 (Niǎo wěi há) in Chinese. Rare :      Japanese (日本語)
1.Other namesJapanese Cockle.The general overview2.The basic ingredientsHeart Clams.3.The different ingredients according to the restaurants-4.TypeSeafood.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Torigai'
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