Tsubu Gai (Whelk)

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Tsubu Gai

Tsubu Gai
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Tsubu Gai ('つぶ貝[ツブガイ]', is classified into seafood), is known as Whelk in English, and Tsubu海螺 (Tsubu hǎiluó) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Tsubu Shell.

 The general overview

2.The basic ingredients

Whelk.

3.The different ingredients according to the restaurants

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4.Type

Seafood.

5.Taste

Tasty (Sweet).

6.Serving temperature

-

7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Whelk'


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Category : Seafood 24.10.2014

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