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| Pronunciation Buttons Tsubu Gai ('つぶ貝[ツブガイ]', is classified into seafood), is known as Whelk in English, and Tsubu海螺 (Tsubu hǎiluó) in Chinese. Rare : 1.Other namesThe general overview2.The basic ingredients3.The different ingredients according to the restaurants4.Type5.Taste6.Serving temperature7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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| See more than 1000 different Japanese food | ||||||
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