Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Uni ('ウニ', is classified into seafood), is known as Sea Urchin in English, and 海胆 (Hǎidǎn) in Chinese. Rare :      Japanese (日本語)
1.Other namesUrchin, Sea Hedgehog.The general overview2.The basic ingredientsSea Urchin.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Sea Urchin' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe famous kinds of sea urchins are murasaki-uni, bafun-uni, and aka-uni.
The basic size of sea urchin is about 10 centimeters. Hokkaido, Iwate,
Miyagi Prefecture have the large catch of sea urchins in Japan. The season
for sea urchins in Japan is from May to August.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Sea Urchin'
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