Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Dashi ('出汁, ダシ, だし', is classified into seasoning), is known as Japanese Soup Stock in English, and 出汁 (Chūzhī) in Chinese. Rare :     Japanese (日本語)
1.Other namesDashijiru.The general overview2.The basic ingredientsIngredients for Making Soup Stock, Water.
3.The different ingredients according to the restaurants-
4.TypeSeasoning.5.TasteTasty (A little salty and sweet).6.Serving temperatureWarm or Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Dashi'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search