Japanese Food Guide
Dashi ('出汁, ダシ, だし', is classified into seasoning), is known as Japanese Soup Stock in English, and 出汁 (Chūzhī) in Chinese.
The general overview
2.The basic ingredientsIngredients for Making Soup Stock, Water.
3.The different ingredients according to the restaurants-
5.TasteTasty (A little salty and sweet).
6.Serving temperatureWarm or Hot.
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