Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kanten ('寒天, かんてん', is classified into seasoning), is known as Agar in English, and 琼脂 (Qióngzhī) in Chinese. Rare :     Japanese (日本語)
1.Other namesAgar Agar, Agar Stick, Kaku Kanten, Bo Kanten.The general overview2.The basic ingredientsGelidiaceae Seaweed, Gracilaria Seaweed or Edible Red Algae.3.The different ingredients according to the restaurants-4.TypeSeasoning.5.TasteTasty (A little sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Agar'
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