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Pronunciation Buttons   Shijimi-jiru ('シジミ汁', is classified into soup), is known as Shijimi Clam Soup in English, and 蚬汤 (Xiǎn tāng) in Chinese. Rare :      Japanese (日本語)
1.Other namesFreshwater Clam Soup.Chinese: 蚬贝汤. The general overview2.The basic ingredientsSalt, Shijimi Clams. 3.The different ingredients according to the restaurantsSake , Japanese Leek, Dried Baby Sardine, Dried Bonito Flakes. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Shijimi Clam Soup'
4.Type of cookingBoiling., Soup.5.TasteTasty (A little salty).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥250 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Corbiculidae'
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