Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Tamago Supu ('卵スープ', is classified into soup), is known as Egg Drop Soup in English, and 鸡蛋汤 (Jīdàn tāng) in Chinese. Rare :      Japanese (日本語)
1.Other namesJapanese: かき卵汁, かき卵スープ.English: Egg Soup. Chinese: 蛋花汤. The general overview2.The basic ingredientsEgg, Chicken, Salt, Pepper, Oil, Water.
3.The different ingredients according to the restaurantsPotato Starch, Corn, Bean Sprouts, Cabbage.Related Japanese Style RecipeCookpad 'Egg Drop Soup'
4.Type of cookingBoiling, Soup.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥400 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Soup'
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