Choko (Chocolate)

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Choko

Choko
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Choko ('チョコ', is classified into sweets), is known as Chocolate in English, and 巧克力 (Qiǎokèlì) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Choko Rate.

 The general overview

2.The basic ingredients

Cacao Beans, Cocoa Butter, Sugar and Milk Powder

3.The different ingredients according to the restaurants

-

 Related Japanese Style Recipe

Cookpadoutsite 'Chocolate'

4.Type of cooking

Melting.

5.Taste

Tasty (Sweet).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥250 (100 g; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Chocolate'


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Category : Sweets 24.10.2014

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