Chingensai (Bok Choy)

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Chingensai

Chingensai
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Chingensai ('青梗菜, チンゲンサイ', is classified into vegetables), is known as Bok Choy in English, and 青菜 (Qīngcài) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Green Bok Choy, Pak Choi.
Chinese: 小白菜(油菜, 鸡毛菜, 胶菜, 瓢儿菜, 瓢儿白, 油白菜).

 The general overview

2.The basic ingredients

Bok Choy.

3.The different ingredients according to the restaurants

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4.Type

Vegetables.

5.Taste

Tasty (Bitter).

6.Serving temperature

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7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Chinese Cabbage'

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Category : Vegetables 24.10.2014

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