Wasabi (Japanese Horseradish)

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Wasabi

Wasabi
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Wasabi
('山葵, ワサビ, わさび', is classified into vegetables), is known as Japanese Horseradish in English, and 山葵 (Shānkuí) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chinese: 瓦萨比, 芥末, 芥子末, 辣根, 哇沙比.

 The general overview

2.The basic ingredients

Wasabi.

3.The different ingredients according to the restaurants

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4.Type

Vegetables.

5.Taste

Tasty (Hot, Spicy).

6.Serving temperature

Cold or Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
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References

 Wikipediaoutsite 'Wasabi'

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Category : Vegetables 24.10.2014

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