Agedashi Dofu (Deep Fried Tofu with Soup Stock)

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Agedashi Dofu

agedashi dofu
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Agedashi Dofu ('揚げ出し豆腐', is classified into appetizer), is known as Deep Fried Tofu with Soup Stock in English, and 扬出豆腐 (Yáng chū dòufu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Agedashi Tofu, Fried Tofu with Soup Stock, Deep-fried Tofu in a Soy-sauce-flavored Sauce.
中国語: 汤泡炸豆腐.

　The general overview

2.The basic ingredients

Bean Curd, Potato Starch, Oil, Soy Sauce, Dried Bonito Flakes, Sugar, Salt, Nori Seaweed.

3.The different ingredients according to the restaurants

Japanese Leek, White Radish, Green Perilla, Ginger, Vinegar.

　Related Japanese Style Recipe

Cookpadoutsite 'Agedashi Tofu'

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm.

7.Prevailing Price

Above ¥550 (4 pieces; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어

References

　Wikipediaoutsite 'Agedashi tofu'


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Category : Appetizer 24.10.2014
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