Shoyu (Soy Sauce)

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Shoyu

shoyu
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Shoyu ('醤油, しょうゆ', is classified into seasoning), is known as Soy Sauce in English, and 酱油 (Jiàngyóu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Oshoyu, Soya Sauce.

 The general overview

2.The basic ingredients

Malted Rice, Soybeans, Salt, Wheat.

3.The different ingredients according to the factories

Wheat Flour.

4.Type

Fermentation.

5.Taste

Tasty (Salty).

6.Serving temperature

-

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Shoyu'

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Category : Seasoning 24.10.2014

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