Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Chanja ('チャンジャ', is classified into appetizer), is known as Spicy Cod Innards in English, and 辣拌鳕鱼内脏 (Là bàn xuěyú nèizàng) in Chinese. Rare :      Japanese (日本語)
1.Other namesPickled Cod Innards.The general overview2.The basic ingredientsCod Innards, Salt, Chili Pepper, Soy Sauce, Garlic, White Sesame, Sesame Oil.3.The different ingredients according to the restaurantsSugar.Related Japanese Style RecipeCookpad(Ja) 'Chanja'
4.Type of cookingPickling.5.TasteTasty (Spicy, Pungent, Salty).6.Serving temperatureCold, Moderate.7.Prevailing PriceAbove ¥550 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWeblio(Ja) 'Chanja'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search