Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Chawanmushi ('茶碗蒸し', is classified into appetizer), is known as Egg Custard in English, and 茶碗蒸 (Cháwǎnzhēng) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSavory Egg Custard, Steamed Egg Custard.
The general overview2.The basic ingredientsEgg, Chicken, Salt, Dashi.3.The different ingredients according to the restaurantsSoy Sauce, Oyster Sauce, Spinach, Ginkgo Seeds, Kamaboko, Bamboo Shoot, Shimeji Mushroom.Related Japanese Style RecipeCookpad 'Chawanmushi'
4.Type of cookingSteaming.5.TasteTasty (A little salty and sweet). 6.Serving temperatureWarm.7.Prevailing PriceAbove ¥400 (1 dish; in Tokyo)-16.09.2014-8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Chawanmushi'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search