Edamame Bata-kon (Buttered Corn with Edamame)

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Edamame Bata-kon

Edamame Bata-kon
Pronunciation Buttons

Edamame Bata-kon ('枝豆バターコーン', is classified into appetizer), is known as Buttered Corn with Edamame in English, and 黄油玉米毛豆 (Huángyóu yùmǐ máodòu) in Chinese. It is the mixed washoku.
Rare :
Japanese (日本語)

1.Other names

Edamame Kon Bata, Boiled Corn and Green Soybean with Butter, Grilled Corn and Edamame with Butter.

 The general overview

2.The basic ingredients

Corn, Edamame, Butter.

3.The different ingredients according to the restaurants

Salt, Pepper, Soy Sauce, Green Nori.

 Related Japanese Style Recipe

Cookpadoutsite 'Edamame'
Cookpadoutsite 'Browned Corn with Butter and Soy Sauce'

4.Type of cooking

Boiling, Grilling, Steaming.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Prevailing Price

Above ¥550 (1 dish; in Tokyo)
-10.08.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Maize'


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Category : Appetizer 24.10.2014

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